Displaying 1 - 10 of 13 results for biotechnology, "Future of Food" (0.053 seconds)
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
BIO 2006: Not a lot of edibles
BIO 2006, the annual conference of the Biotechnology Industry Organization held in Chicago April 9-12, promised at least some coverage of food...
Food industry struggling to reach 'holy grail' of nutrition plus convenience
After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of...
Consumers a little less uneasy about biotech foods
It’s been 10 years since genetically engineered crops were planted commercially in the U.S., and still the majority of consumers claim to not know much about biotech...
U.S. Leads in Obesity but Transatlantic Weight Gap Is Narrowing
"Overweight Consumers and the Future of Food and Drinks," a new report from independent market analyst Datamonitor, reveals that the American waistline is getting...
CFSAN names director of food additives
...substances, and foods and food ingredients derived from recombinant DNA biotechnology. Laura has served the agency well over the years as a consumer safety...
Just what we needed . . . a new kind of bacteria
...Terence R. Whitehead, USDA-ARS Fermentation Biotechnology Research Unit, Peoria, Illinois; phone (309) 681-6272. More News: 11/20/2009 Donnie Smith Promoted...
Clemson, Diversa join to develop nutrition-enhancing enzymes
Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the...
Probiotic Bacteria May Protect Against Autoimmune Diseases
A Swedish study shows probiotics can increase "infection defense" white blood cells and may be able to reduce disease-causing overreactions in the immune system.
FDA issues guidance to help keep allergens, toxins out of food and feed supply
The U.S. Food and Drug Administration (FDA) on June 21 issued guidance to industry to help prevent the inadvertent introduction of allergens or toxins into the...
